Top 10 Best Dishes to Try for Travelers
Myanmar is a country that loves food, and Burmese cuisine dishes you must try from Myanmar are a reflection of the country’s unique blend of cultures and influences from its neighbors, such as Thailand, India, and China. Burmese Food are more about how they are cooked than what they are made of, so different dishes are constantly being made up on the spot.
If you’re a food lover planning a trip to Myanmar, exploring the local cuisine should be on your list. Here are the top 10 must-try foods in Myanmar that should be on your list.
1. Tealeaf Salad (Lephet)
This delectable appetizer combines fermented tea leaves with fresh vegetables such as cabbage, tomato, beans, garlic, and hot chili pepper. This dish is a great example of Burma famous food and is excellent for vegetarians and the perfect way to start a meal. However, avoid overindulging because the caffeine in tea leaves can make it hard to fall or stay asleep.
2. Fish Noodle (Mohinga)
The traditional Burmese dish, mohinga, is a classic. It comprises a fish noodle soup made with noodles, fish, chickpea powder, garlic, red onion, ginger, and lemongrass. This special fish soup is served in a bowl and is frequently eaten for breakfast.
3. Nan Gyi Thoke Noodles
The ingredients for Nan Gyi Thoke noodles, also known as “Burmese spaghetti,” are rice powder and chicken curry sauce. It’s a flavorful dish because it is salty and spicy, but you can balance the flavors by adding lemon juice or chopped onions.
4. Shan Tofu Noodles
Shan Tofu Noodles are especially for those on a diet or avoiding meat because they are vegetarian-friendly and made with noodles, tofu, and herbs. Those who prefer their meals with meat can opt for pork or chicken.
5. Burmese Curry
Burmese curry is best Myanmar food because of its delicate and refined flavor. Curry, garlic, ginger, and onion are all combined in this dish, along with a reduced amount of curry powder. As the primary source of protein in the curry, you can utilize pork, beef, chicken, mutton, or seafood.
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6. Shan Style Rice
Rice prepared in the Shan style appears relatively straightforward at first glance. It consists of lovely sweet rice cooked with turmeric, fish with sauce hidden inside the rice, and garlic that has been deep-fried on top. This dish is made with glutinous rice slow-cooked with turmeric, garlic, and shallots, giving it a pleasant aromatic flavor. It goes well with many different sides, like salads and vegetable curries.
7. Burmese Sweet Snacks
Burmese Food You Must Try From Myanmar, Burmese sweet snacks are a staple that can be purchased on the streets and are a dish visitors must try. Because sugar is not typically used in the preparation of these snacks, they are not particularly sweet. Instead, naturally sweet ingredients such as fruits, raisins, coconut milk, and grated coconut are utilized. Due to the lower sugar and more natural ingredients in these snacks, they are ideal for taking a break during the afternoon while traveling.
8. Kyaw – Fried Snacks
Even though they are deep-fried, Myanmar’s most popular fried snacks are light, crispy, and not too greasy. Burmese Food You Must Try From Myanmar includes samosas, pancakes, gourd fritters, urad dal fritters, prawn fritters, onion fritters, whitebait fritters, tofu cakes, spring rolls, sweets, bread, and noodles topped with crispy deep-fried garnishes. These are just some of the deep-fried treats that can be found on the streets.
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9. Shrimp Curry
10. Burmese Tofu
Burmese Food You Must Try From Myanmar, Burmese tofu is made from chickpeas, while Shan tofu is made from split peas; neither variety is made from soybeans, which is the more typical ingredient. Burmese tofu can be eaten in various ways, including as kyaw or sliced into salads with a zingy dressing.
Conclusion
In the end, Myanmar’s food is a delicious mix of flavors from Thailand, India, and China, which are its neighbors. The country’s unusual ingredients and cooking techniques have produced a variety of exciting dishes. Every food enthusiast will find something they enjoy in Myanmar’s cuisine, from savory curries and noodle soups to sweet snacks and fried treats. Be sure to try these top 10 Burma food options if you plan to visit this beautiful country, and you’ll have a memorable dining experience.
Common Questions
Mohinga (မုန့်ဟင်းခါး [mo̰ʊɴhíɰ̃ɡá]) – the unofficial national dish, made with fresh thin rice noodles in a fish broth with onions, garlic, ginger, lemon grass and tender banana stem cores, served with boiled eggs, fried fishcake and Burmese fritters.
Mohinga. Mohinga is Burma’s unofficial national dish, and is traditionally served as a breakfast dish. The dish consists of fine, round rice noodles served in a hearty, herbal fish-and-shallot-based broth, often supplemented with the crunchy pith of the banana tree. Ginger and lemongrass are often used as flavourings.
Jaggery. It is a famous traditional Myanmar candy that is made from palm sugar and sap. It is delicious snack also a syrupy ingredient for many dishes, including desserts.
Myanmar is called the land of temples and pagodas. There are mainly Buddhist temples, pagodas, stupas, and ruins. The national sport of Myanmar is chinlone.
Sticky rice and deep fried fritters
Sticky rice or glutinous rice is a breakfast staple in Myanmar, and steamed peas and fries are the perfect accompaniment.
Yes! Pork is enjoyed by most people in Myanmar, except vegetarians, Muslims, and some nat spirit worshippers. Pork is the meat of choice in Burmese cuisine, because it’s versatile.
