Top 10 Restaurants in Taipei
Are you a food enthusiast visiting Taipei? If so, get ready to embark on a gastronomic adventure through the vibrant streets of this bustling city. Taipei is a melting pot of flavors, offering an array of culinary delights that are sure to tantalize your taste buds. In this article, we will explore the top 10 restaurants in Taipei, ranging from fine dining establishments to iconic street food spots. So, grab your chopsticks, and let’s dive into the culinary wonders of Taipei!
1. Ya Ge
The Mandarin Oriental Taipei’s chic Cantonese restaurant, Ya Ge, earned a Michelin star for the third year in a row in 2020, making any visit there feel like a special occasion. They have a variety of menus for picky eaters who enjoy Cantonese cuisine, including vegetarian, Dim Sum, set, and à la carte options. Some of their specialties include lamb brisket with shiitake mushrooms, Peking-style cherry duck, crispy squab, abalone, geoduck, and barbecued honey pork.
ADDRESS: 3 floor, No. 158, DunHua N Rd, 松基里 Songshan District, Taipei City, Taiwan 10548
PHONE NUMBER: +886 2 2715 6788
2. Mountain and Sea House
Located in a historic mansion in the Zhongzheng district, the Michelin-starred Mountain and Sea House offers a taste of traditional Taiwanese cuisine. They specialize in reviving the forgotten “banquet cuisine” of the 1960s, known for its use of organic, locally sourced ingredients like free-range mountain chicken and black boar. Some people come here specifically for the crispy roast suckling pig, which requires 12 hours of preparation and should be ordered ahead of time.
ADDRESS: No. 94號, Section 2, Ren’ai Rd, 三愛里 Zhongzheng District, Taipei City, Taiwan 100
PHONE: +886 2 2351 3345
3. Paradise Dynasty
The Xinyi district branch of this chain, originally from Singapore, is a great place to try unique versions of Taiwanese xiao long bao, which are tasty soup dumplings. These dumplings are just as well-made and delicious as those at Din Tai Fung. They come in eight different flavors, each with its own color: traditional (white), ginseng (green), foie gras (brown), truffle (black), cheese (yellow), crab roe (orange), black garlic (grey), and Sichuan (red). You can order a set with one of each flavor or choose them in batches, or you can explore a wide menu of other Chinese and Taiwanese dishes. Paradise Dynasty has a stylish interior design but is still a relaxed place suitable for families.
ADDRESS: 110, Taiwan, Taipei City, Xinyi District, 興雅里 Section 5 of Zhongxiao East Road, Section 5 of Zhongxiao E Rd, 68號, 微風信義商場, 4樓
PHONE: +886 2 2722 6545
4. Tairroir
Kai Ho, a Taiwanese chef trained in French cuisine at Guy Savoy’s restaurant in Singapore, brings French techniques to Taiwanese ingredients at Taïrroir, a Michelin-two-star restaurant in Taipei. They offer affordable set menus for lunch (NT$2,180) and dinner (NT$4,680), including a signature dish: a luxurious reinterpretation of the local “tea egg” with a honey-like yolk.
During colder months, you can also ask for Chef Kai Ho’s off-menu version of Taiwanese beef noodle soup, featuring Sichuan peppercorn, cumin, broad bean paste, and wide noodles.
ADDRESS: 10462, Taiwan, Taipei City, Zhongshan District, 金泰里 Lequn 3rd Rd, 299號6樓
PHONE: +886 2 8501 5500
5. Logy
logy, a sister restaurant to Tokyo’s renowned Florilege, opened in 2018 on a quiet street in the Da’an district. Led by Japanese chef Ryogo Tahara, it quickly earned two Michelin stars for its innovative fusion of Taiwanese and Asian flavors with Japanese cuisine, presented in artistic and gallery-worthy ways. With only 13 seats around the open kitchen, guests enjoy a bit of culinary theater as the staff meticulously prepare and often explain each dish at the table. The set menu costs NT$3,700 per person and changes every two months. You can also choose from alcoholic or non-alcoholic beverage pairings. Reservations are essential.
ADDRESS:106, Taiwan, Taipei City, Da’an District, 敦煌里 Lane 109, Section 1, Anhe Rd, 6號1F
6. MUME
MUME, in Taipei’s Da’an district, opened alongside RAW, marking a new era in Taiwanese dining. With one Michelin star and a No. 17 ranking on the 2020 Asia’s 50 Best Restaurants List, MUME outshines its competition, RAW, though locals passionately debate which is better.
Founded by chefs Richie Lin, Kai Ward, and Long Xiong, MUME elevates Taiwanese flavors with Nordic and European influences. Their set menus offer dishes like Wagyu beef tartare with clam aioli and a perfect 60-degree egg.
ADDRESS: No. 28, Siwei Rd, 德安里 Da’an District, Taipei City, Taiwan 106
PHONE: +886 2 2700 0901
7. RAW
Celebrity chef André Chiang, known for his innovative fine dining, gained fame at prestigious Michelin-starred restaurants in France and Singapore. He showcased local ingredients with skillful techniques and elegant presentation. In 2014, he brought the same approach to Taiwan, opening RAW in the DaZhi district.
Ranked No. 36 on the 2020 Asia’s 50 Best Restaurants list, RAW offers ever-changing seasonal set menus and boasts stylish interiors and beautiful plating. Reservations are in high demand and often need to be made several months in advance, so booking a table as soon as possible is advisable.
ADDRESS: No. 301號, Lequn 3rd Rd, 金泰里 Zhongshan District, Taipei City, Taiwan 10491
PHONE: +886 2 8501 5800
8. CROM
Chef Christian Milone, who gained experience at the Michelin-starred Trattoria Zappatori in Italy, came to Taipei and opened CROM in December 2019. CROM, with 46 seats, offers a “progressive Italian” dining experience where beautifully presented dishes are served on white plates. The menu is known for its outstanding fresh pasta dishes, including wild boar ragu parpadelle and white truffle tajarin. You can also enjoy high-quality meats like A3 Wagyu and seafood, along with desserts that often highlight seasonal fruits. CROM offers both tasting menus and à la carte options.
ADDRESS: No. 116, Section 1, Anhe Rd, 敦安里 Da’an District, Taipei City, Taiwan 106
PHONE: +886 2 2784 5033
9. Addiction Aquatic Development
The Zhongshan district houses a remarkable place called Addiction Aquatic Development, which can be thought of as an Eataly but focused on seafood. This sprawling compound offers everything seafood-related, from live sea creatures to incredibly affordable packaged sashimi, uni, whole fish, produce, and groceries.
Visitors can enjoy a bustling standing-only sushi bar, a wine bar, and dedicated sit-down restaurants. These include a hot pot spot called Le Peng and a seafood fine dining restaurant named Trésors de la Mer. On pleasant days, some of these places offer takeout options for outdoor enjoyment.
ADDRESS: No. 18號, Alley 2, Lane 410, Minzu E Rd, 行孝里 Zhongshan District, Taipei City, Taiwan 10491
PHONE: +886 2 2595 6888
10. Longtail
Chef Lam Ming Kin, known for his French brasserie-style restaurant Chou Chou, opened a unique East-meets-West eatery in Taipei’s Da’an district in 2017. At this restaurant, diners can choose from à la carte options or seasonal tasting menus that showcase Chef Kin’s creative fusion of Asian flavors.
The menu features dishes like foie gras dumplings with lemongrass or lychee, a blend of Cantonese and Korean flavors in char sui bao with house-made kimchi, and the signature Kaya French toast inspired by Singapore, served with espresso ice cream and soy caramel drizzle. You can also explore cocktail or mocktail pairings that offer a fusion twist with herbal elements.
ADDRESS: No. 174號, Section 2, Dunhua S Rd, 虎嘯里 Da’an District, Taipei City, Taiwan 106
PHONE: +886 2 2732 6616
Final Thoughts
Embark on a culinary journey in Taipei and discover the unforgettable flavors that this vibrant city has to offer. From Michelin-starred restaurants to captivating night markets, Taipei’s food scene has something to satisfy every palate. Whether you’re a lover of traditional Taiwanese cuisine or seeking unique dining experiences, Taipei’s top 10 restaurants will leave you craving more.
